German Potato Salad

1. 1

   Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt.

2. 2

   Bring the pot to a boil and reduce to a simmer until the potatoes are fork tender, about 20 minutes.

3. 3

   Drain and reserve.

4. 4

   Coat a large straight-sided saute pan lightly with olive oil.

5. 5

   Toss in the bacon and bring the pan to a medium heat.

6. 6

   When the bacon is brown and crispy, toss in the onions and cook them until they are very soft and aromatic, 7 to 8 minutes.

7. 7

   Add the stock and vinegar.

8. 8

   Toss in the potatoes when they are still warm and cook until the liquid has absorbed into the potatoes.

9. 9

   Taste and season with salt if needed.

10. 10

    Toss in the chives and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.