Many Melon Salad with Yogurt Sauce and Lime

1. 1

   In a bowl, whisk together the milk, yogurt, and honey.

2. 2

   Cover and refrigerate until ready to serve.

3. 3

   When ready to serve, peel and seed the melons and cut into 1-inch cubes.

4. 4

   Combine them in a bowl, toss lightly, and divide the mixture among dessert bowls (preferably glass, so that you can see the melon colors).

5. 5

   Drizzle yogurt sauce on top of the fruit.

6. 6

   Sprinkle each serving with about 2 teaspoons brown sugar and serve with lime wedges to squeeze over the fruit at the table.

7. 7

   Yield: Preparation time: 20 minutes Cooking time: 0 minutes Ease of preparation: easy

* Per serving · 4 servings · Values may vary.

No additional tips available.