Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting Recipe

Name: Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sprite; 1 cup grenadine; 2 teaspoons apple cider vinegar; 1 ½ cups sugar; ⅔ cup canola oil; 2 ⅔ cups flour; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; ¼ cup butter, at room temperature; 1 (8 ounce) package cream cheese, at room temperature; 4 cups powdered sugar; ⅛ teaspoon lemon extract; ⅛ teaspoon lime extract

Servings: persons

1 cup Sprite
1 cup grenadine
2 teaspoons apple cider vinegar
1 ½ cups sugar
⅔ cup canola oil
2 ⅔ cups flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
¼ cup butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
4 cups powdered sugar
⅛ teaspoon lemon extract
⅛ teaspoon lime extract

1
For the cupcakes:.
2
Combine soda, grenadine, and vinegar and let stand for a few minutes.
3
Add sugar and oil and whisk vigorously until slightly frothy.
4
In a separate bowl, mix flour, baking soda, and baking powder.
5
Add flour mixture to the first bowl.
6
Be careful not to over-mix.
7
This should make 24 cupcakes.
8
Fill cupcake liners about 1/2 way.
9
They will rise a lot!
10
Bake for 20 minutes at 350 degrees.
11
For the frosting:.
12
Make sure butter and cream cheese are at room temperature.
13
Cream the butter and cream cheese.
14
Sift in 4 C of powdered sugar.
15
Add extracts.

1588

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Sprite, 1 cup grenadine, 2 teaspoons apple cider vinegar, 1 ½ cups sugar, and more.

Yes, Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting

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