Katharine Hepburns Brownies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Melt butter in saucepan with cocoa and stir until smooth.

3. 3

   Remove from heat and allow to cool for a few minutes.

4. 4

   Whisk in eggs, one at a time.

5. 5

   Stir in vanilla.

6. 6

   In a separate bowl, combine sugar, flour, nuts, and salt.

7. 7

   Add to the cocoa-butter mixture.

8. 8

   Stir until just combined.

9. 9

   Pour into a greased 8x8 square pan.

10. 10

    Bake 40 minutes.

11. 11

    Do not overbake; they should be gooey.

12. 12

    Let cool, and cut into bars.

* Per serving · 4 servings · Values may vary.

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