How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley's Swiss Scrambled Eggs Recipe?

You need 8 ingredients. The key ingredients include: 2 c. bread cubes (crusts removed), 3/4 c. lowfat milk, 8 Large eggs, slightly beaten, Salt & pepper to taste, and more.

Is Shirley's Swiss Scrambled Eggs Recipe suitable as breakfast?

Yes, Shirley's Swiss Scrambled Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Shirley's Swiss Scrambled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley's Swiss Scrambled Eggs Recipe Recipe

Name: Shirley's Swiss Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread cubes (crusts removed); 3/4 c. lowfat milk; 8 Large eggs, slightly beaten; Salt & pepper to taste; 1/2 pound sliced Swiss cheese; 8 slices fried bacon, crumbled; 1/4 c. bread crumbs; 2 tbsp. butter

Shirley's Swiss Scrambled Eggs Recipe – a delicious recipe with bread, milk, eggs, Salt, Swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. bread cubes (crusts removed)
3/4 c. lowfat milk
8 Large eggs, slightly beaten
Salt & pepper to taste
1/2 pound sliced Swiss cheese
8 slices fried bacon, crumbled
1/4 c. bread crumbs
2 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Breakfast

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Shirley's Swiss Scrambled Eggs Recipe

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