Pumpkin Waffles With Maple-Pecan Cream Recipe

Name: Pumpkin Waffles With Maple-Pecan Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; ¼ cup packed brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 4 eggs, lightly beaten; 3 cups milk; 1 (15 ounce) can pumpkin; ¼ cup butter, melted

Servings: persons

4 cups all-purpose flour
¼ cup packed brown sugar
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
4 eggs, lightly beaten
3 cups milk
1 (15 ounce) can pumpkin
¼ cup butter, melted

1
In a large bowl, stir together the flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
2
Make a well in the center of flour mixture.
3
In another bowl combine eggs, milk, pumpkin, and melted butter.
4
Add pumpkin mixture all at once to flour mixture.
5
Stir just until moistened (batter should be slightly lumpy).
6
Add batter to a preheated, lightly greased waffle baker according to manufacturer's directions.
7
Close lid quickly; do not open until done.
8
Bake according to the manufacturer's directions.
9
When done, use a fork to lift waffle off grid.
10
Repeat with the remaining batter.
11
Serve warm with Maple-Pecan Cream-in a medium saucepan melt 1 tablespoon butter over medium heat.
12
Add 3/4 cup coarsely chopped pecans.
13
Cook and stir for 1-2 minutes or until pecans are toasted.
14
Stir in 1 1/2 cups pure maple syrup and 1/2 cup whipping cream; heat through.

856

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, ¼ cup packed brown sugar, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Pumpkin Waffles With Maple-Pecan Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Maple-Pecan Cream

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