Flip Happy Crepes Recipe

Name: Flip Happy Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 cups whole milk; 1 cup water; 3 1/2 cups all-purpose flour; 3/4 cup unsalted butter, melted, plus more for cooking the crepes; 2 (16-ounce) jars Nutella, for serving; Fresh sliced strawberries, for serving; 1 cup heavy cream (optional); 1 teaspoon vanilla extract (optional); 1 tablespoon powdered sugar (optional)

Servings: persons

6 large eggs
3 cups whole milk
1 cup water
3 1/2 cups all-purpose flour
3/4 cup unsalted butter, melted, plus more for cooking the crepes
2 (16-ounce) jars Nutella, for serving
Fresh sliced strawberries, for serving
1 cup heavy cream (optional)
1 teaspoon vanilla extract (optional)
1 tablespoon powdered sugar (optional)

1
In a large bowl, whisk together the eggs, milk, and water.
2
Whisk in the flour until blended.
3
Add the melted butter and mix again just until combined, being careful not to overmix.
4
Heat a 12-inch nonstick skillet over medium-high heat.
5
Coat with about 1 tablespoon melted butter.
6
Pour in 1/3 cup of the crepe batter, swirling the pan to spread it evenly over the bottom.
7
Cook for about 2 minutes, until the underside has golden brown spots all over, then flip and cook until speckled on the second side, about 1 minute more.
8
Transfer the crepe to a plate and cover with a kitchen towel while you repeat the process to make the remaining crepes.
9
To assemble, spread about 1 1/2 tablespoons Nutella inside each warm crepe.
10
Fold in half, then fold in half again to form a triangle.
11
Top with the strawberries.
12
If you want to finish it with a dollop of whipped cream, in a large bowl, whip the cream until it thickens slightly.
13
Add the vanilla and powdered sugar and continue whipping until it forms soft peaks.
14
Spoon the cream on top of the crepes and serve.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 3 cups whole milk, 1 cup water, 3 1/2 cups all-purpose flour, and more.

Yes, Flip Happy Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flip Happy Crepes

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