How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Spinach Cheese Pie?

You need 8 ingredients. The key ingredients include: 9-inch unbaked pie crust, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well, 1 c. shredded Swiss or Mozzarella cheese, 1/4 c. grated Parmesan cheese, and more.

Is Shirley'S Spinach Cheese Pie suitable as baking & desserts?

Yes, Shirley'S Spinach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Spinach Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Spinach Cheese Pie Recipe

Name: Shirley'S Spinach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie crust; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 1 c. shredded Swiss or Mozzarella cheese; 1/4 c. grated Parmesan cheese; 4 eggs or 3 Anderson eggs, lightly beaten; 1 c. milk; 4 tsp. Worcestershire sauce; 1/2 tsp. salt

Shirley'S Spinach Cheese Pie – a delicious recipe with crust, well, Swiss, Parmesan cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie crust
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 c. shredded Swiss or Mozzarella cheese
1/4 c. grated Parmesan cheese
4 eggs or 3 Anderson eggs, lightly beaten
1 c. milk
4 tsp. Worcestershire sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

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Shirley'S Spinach Cheese Pie

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