Peach Sorbet

1. 1

   In a saucepan over medium heat, poach the peaches in 1 cup of the sugar and the water until they are just tender, about 10 minutes.

2. 2

   Remove peaches from the liquid and allow to cool.

3. 3

   Place them in a blender and add the lemon juice, corn syrup, salt and the remaining quarter cup of sugar.

4. 4

   Blend until smooth.

5. 5

   If necessary, pass the peach mixture through a fine sieve.

6. 6

   Place the mixture in an ice cream machine and process according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.