Caramel Ice Cream Recipe

1. 1

   Place 1 1/2 c. sugar in a saucepan over a warm fire and stir till sugar is melted and the color of maple syrup.

2. 2

   Add in 1 1/2 c. warm water and simmer till the consistency of warm syrup.

3. 3

   Add in another 1 1/2 c. sugar and dissolve.

4. 4

   Use this mix in place of 3 c. of sugar in your favorite vanilla ice cream recipe.

* Per serving · 4 servings · Values may vary.

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