Shirley'S Shrimp Curry

Name: Shirley'S Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small, raw cleaned shrimp; 4 Tbsp. butter; 1 clove garlic; 1 Tbsp. lemon juice; 1 (10 1/2 oz.) can cream of shrimp soup; 1 (10 1/2 oz.) can cream of mushroom soup; 3/4 c. sour cream; 1 1/2 tsp. curry powder; salt and pepper to taste; 1 tsp. garlic salt

Eats Now Editorial Team · 446 kcal · Seafood

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Shirley'S Shrimp Curry – a delicious recipe with shrimp, butter, clove garlic, lemon juice, cream of shrimp soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. small, raw cleaned shrimp
4 Tbsp. butter
1 clove garlic
1 Tbsp. lemon juice
1 (10 1/2 oz.) can cream of shrimp soup
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. sour cream
1 1/2 tsp. curry powder
salt and pepper to taste
1 tsp. garlic salt

1
Saute shrimp in butter 3 to 5 minutes over low heat.
2
Saute garlic, stirring often, for 1 minute.
3
Add soups and stir until blended.
4
Stir in sour cream and curry powder.
5
Cook and stir until piping hot.
6
Serve immediately with rice.
7
Garlic bread goes great with this.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. small, raw cleaned shrimp, 4 Tbsp. butter, 1 clove garlic, 1 Tbsp. lemon juice, and more.

Yes, Shirley'S Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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