Asian Style Grilled Scallops Wrapped In Bacon Recipe

Name: Asian Style Grilled Scallops Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon mirin (Chinese rice wine); 1/4 teaspoon chili-garlic sauce (Hot Asian); 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, finely chopped; 1 pinch sugar; 1 teaspoon sesame oil; 12 large sea scallops, halved; 12 slices bacon (thin slice); 24 wooden toothpicks, soaked in water for 1 hour

Servings: persons

3 tablespoons soy sauce
1 tablespoon mirin (Chinese rice wine)
1/4 teaspoon chili-garlic sauce (Hot Asian)
1 teaspoon fresh ginger, grated
1 teaspoon garlic, finely chopped
1 pinch sugar
1 teaspoon sesame oil
12 large sea scallops, halved
12 slices bacon (thin slice)
24 wooden toothpicks, soaked in water for 1 hour

1
In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration.
2
Cook the bacon until lightly browned but only about half cooked. It must still be flexible enough to wrap around the scallops. Cut each piece in half.
3
Preheat your grill to a medium heat.
4
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick.
5
Place the wrapped scallops on the grill and cook for about 6 minutes until bacon is crispy and the scallops are firm. Watch for flare ups and turn them often. Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon mirin (Chinese rice wine), 1/4 teaspoon chili-garlic sauce (Hot Asian), 1 teaspoon fresh ginger, grated, and more.

Yes, Asian Style Grilled Scallops Wrapped In Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Grilled Scallops Wrapped In Bacon

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