Camarones Borrachos (Drunken Shrimp)

1. 1

   Peel and devein the shrimp.

2. 2

   Chop onion finely.

3. 3

   Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.

4. 4

   Mash the chiptole chile.

5. 5

   Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.

6. 6

   Season shrimp with salt and pepper.

7. 7

   When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.

8. 8

   Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.

9. 9

   Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.

10. 10

    Taste the juice in the pan and season it with a salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.