How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Fried Scallops?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 cup unflavored breadcrumbs, to coat scallops, 1/2 teaspoon salt, 1 lb sea scallops (If large, cut in half or quarters), and more.

Is Shirley'S Fried Scallops suitable as seafood?

Yes, Shirley'S Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shirley'S Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Fried Scallops Recipe

Name: Shirley'S Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup unflavored breadcrumbs, to coat scallops; 1/2 teaspoon salt; 1 lb sea scallops (If large, cut in half or quarters); vegetable oil, for deep frying

Shirley'S Fried Scallops – a delicious recipe with eggs, unflavored breadcrumbs, salt, If, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 cup unflavored breadcrumbs, to coat scallops
1/2 teaspoon salt
1 lb sea scallops (If large, cut in half or quarters)
vegetable oil, for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Shirley'S Fried Scallops

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