Name: Tuna Pasta Bake
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 c. chopped onion; 1 garlic clove, minced; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried oregano; 4 oz. spaghetti (2 c., cooked); 1 can tuna in water, drained and flaked; 1/2 c. cooked peas; 1 c. low-fat cottage cheese; 1 egg, slightly beaten; 1/4 tsp. pepper; 1 1/2 Tbsp. wheat germ

2 tsp. vegetable oil

1/2 c. chopped onion

1 garlic clove, minced

1 (8 oz.) can tomato sauce

1/2 tsp. dried oregano

4 oz. spaghetti (2 c., cooked)

1 can tuna in water, drained and flaked

1/2 c. cooked peas

1 c. low-fat cottage cheese

1 egg, slightly beaten

1/4 tsp. pepper

1 1/2 Tbsp. wheat germ

Tuna Pasta Bake

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