Shirley'S Diabetic Cookie Bar

Name: Shirley'S Diabetic Cookie Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 2 c. plain flour; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. nutmeg; 1 c. applesauce (unsweetened); 2/3 c. fructose; egg substitute (to equal 2 eggs); 2 tsp. vanilla or any flavoring

Eats Now Editorial Team · 483 kcal · Baking & Desserts

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Shirley'S Diabetic Cookie Bar – a delicious recipe with water, raisins, flour, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
2 c. raisins
2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1 c. applesauce (unsweetened)
2/3 c. fructose
egg substitute (to equal 2 eggs)
2 tsp. vanilla or any flavoring

1
Cook raisins and water until water absorbed.
2
Let cool completely.
3
Sift all dry ingredients twice.
4
Mix applesauce, egg substitute and vanilla into raisins.
5
Add dry ingredients.
6
Spray cookie sheet with vegetable spray.
7
Spread mixture.
8
Cook at 350u00b0 for 10 to 12 minutes.
9
Cut into 2-inch squares.

483

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 2 c. plain flour, 1 tsp. baking soda, and more.

Yes, Shirley'S Diabetic Cookie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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