Honey Bran Muffins Recipe

Name: Honey Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 2 cups golden raisins; 1 cup packed brown sugar; 1/2 cup vegetable oil; 1/2 cup honey; 5 eggs, beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups whole bran cereal

Servings: persons

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

1
In a small bowl, combine pineapple juice and raisins. Set aside.
2
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
3
In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
4
Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

1023

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pineapple juice, 2 cups golden raisins, 1 cup packed brown sugar, 1/2 cup vegetable oil, and more.

Yes, Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Muffins

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