Shirley's Chicken Stew Recipe

1. 1

   Heat oil and add in flour, stirring constantly to make a dark brown roux.

2. 2

   Remove from heat and add in onions.

3. 3

   Put back on heat and cook till onions are tender.

4. 4

   Add in water, salt, chicken bouillon and cajun seasoning.

5. 5

   Bring to a boil.

6. 6

   Add in chicken and potatoes and simmer till chicken is done and potatoes are tender.

7. 7

   Serve over rice.

8. 8

   Serve with tossed salad.

No additional tips available.