How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 11 ingredients. The key ingredients include: 4 large baked potatoes, cubed, 6 Tbsp. butter, 1/3 c. flour, 2 pt. half and half, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes, cubed; 6 Tbsp. butter; 1/3 c. flour; 2 pt. half and half; 20 oz. block Velveeta cheese; white pepper to taste; garlic salt or powder to taste; 1 tsp. hot pepper; 1/2 lb. bacon, crumbled; 1 c. shredded Cheddar cheese; fresh chives

Warm up with this hearty Baked Potato Soup recipe. Made with potatoes, butter, flour and Velveeta cheese. Easy step-by-step instructions included.

This Baked Potato Soup relies on simple, everyday ingredients such as large baked potatoes, cubed, butter, flour and pt. half and half. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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