Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes, cubed; 6 Tbsp. butter; 1/3 c. flour; 2 pt. half and half; 20 oz. block Velveeta cheese; white pepper to taste; garlic salt or powder to taste; 1 tsp. hot pepper; 1/2 lb. bacon, crumbled; 1 c. shredded Cheddar cheese; fresh chives

Eats Now Editorial Team · 1484 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with potatoes, butter, flour, Velveeta cheese, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baked potatoes, cubed
6 Tbsp. butter
1/3 c. flour
2 pt. half and half
20 oz. block Velveeta cheese
white pepper to taste
garlic salt or powder to taste
1 tsp. hot pepper
1/2 lb. bacon, crumbled
1 c. shredded Cheddar cheese
fresh chives

1
In a large soup pot, melt butter.
2
Add flour and stir until thick.
3
Add milk to mixture; stir and cook until thickened.
4
Add Velveeta and potatoes.
5
Season with other ingredients.
6
To serve, place soup in a bowl and top with bacon and chives.

1484

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baked potatoes, cubed, 6 Tbsp. butter, 1/3 c. flour, 2 pt. half and half, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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