How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 6 ingredients. The key ingredients include: 2 lb. top round steak, 1 (3 oz.) canned mushrooms, sliced, 1 Tbsp. flour, 1 envelope dry onion soup mix, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak; 1 (3 oz.) canned mushrooms, sliced; 1 Tbsp. flour; 1 envelope dry onion soup mix; 1 3/4 c. water; 1/2 c. dry red wine

Beef Burgundy – a delicious recipe with steak, mushrooms, flour, onion soup, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. top round steak
1 (3 oz.) canned mushrooms, sliced
1 Tbsp. flour
1 envelope dry onion soup mix
1 3/4 c. water
1/2 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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