Shirley'S Butterscotch Pie – a delicious recipe with brown sugar, butter, water, egg yolks, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil brown sugar, butter and water together until it waxes.
2
Mix together egg yolks and milk. Take 2 heaping tablespoons of flour mixed with enough water to be very smooth and mix this into egg yolk & milk mixture.
3
Add this yolk/milk/flour mixture to sugar/butter/water waxing mixture. Cook until it is thick, stirring constantly.
4
If it does not thicken properly, add small amount of cornstarch mixed with water and continue stirring until it is the desired thickness.
5
Let cool in refrigerator and then add vanilla. Pour into previously baked pie crust.
6
Meringue: 2 egg whites, 2 tbsp powdered sugar. Whip egg whites and add powdered sugar while whipping. Spoon this onto pie and broil a few minutes at 250 to brown (watch, happens quickly).
488
kcal
Calories
20
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup brown sugar packed, 1/4 cup butter, 1/4 cup water, 2 egg yolks, and more.
Yes, Shirley'S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
