How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Italian Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (18.5-ounce) package white cake mix with pudding, 3 large eggs, 1 1/4 cups buttermilk, 1/4 cup vegetable oil, and more.

Is Quick Italian Cream Cake suitable as baking & desserts?

Yes, Quick Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Italian Cream Cake Recipe

Name: Quick Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5-ounce) package white cake mix with pudding; 3 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3 1/2-ounce) can flaked coconut; 2/3 cup chopped pecans, toasted; 3 tablespoons rum (optional)

Quick Italian Cream Cake – a delicious recipe with white cake, eggs, buttermilk, vegetable oil, flaked coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5-ounce) package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 tablespoons rum (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Italian Cream Cake

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