Buttermilk-Glazed Mini Fig Cakes With Vanilla Hard Sauce Recipe

Name: Buttermilk-Glazed Mini Fig Cakes With Vanilla Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon table salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 cup vegetable oil; 3 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup fig preserves; 1/2 cup chopped toasted pecans; Garnishes: fresh rosemary sprigs, fresh fig halves

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon table salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup vegetable oil
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup fig preserves
1/2 cup chopped toasted pecans
Garnishes: fresh rosemary sprigs, fresh fig halves

1
Preheat oven to 350u00b0. Stir together flour and next 5 ingredients in a large bowl. Gradually add oil, beating at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended. Add buttermilk and vanilla, beating until blended. Fold in preserves and pecans.
2
Spoon batter into 2 lightly greased (12-cup) muffin pans, filling 20 muffin cups about three-fourths full.
3
Bake at 350u00b0 for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes. Invert cakes onto wire racks. Cool 15 minutes.
4
Drizzle cakes with Buttermilk Glaze. Cool 10 minutes. Pipe Vanilla Hard Sauce onto warm cakes, and serve.

1557

kcal

Calories

124

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon table salt, and more.

Yes, Buttermilk-Glazed Mini Fig Cakes With Vanilla Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Glazed Mini Fig Cakes With Vanilla Hard Sauce

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