How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley Pound Cake?

You need 8 ingredients. The key ingredients include: 3 stick butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 c. flour, and more.

Is Shirley Pound Cake suitable as baking & desserts?

Yes, Shirley Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley Pound Cake Recipe

Name: Shirley Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stick butter or margarine; 1 (8 oz.) pkg. cream cheese; 3 c. sugar; 3 c. flour; 6 eggs; 1 Tbsp. vanilla extract; 1 Tbsp. lemon juice; 1 Tbsp. orange juice

Shirley Pound Cake – a delicious recipe with butter, cream cheese, sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 stick butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon juice
1 Tbsp. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Shirley Pound Cake

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