Bake this irresistible Shirley Pound Cake at home. Made with butter, cream cheese, sugar and flour. Easy step-by-step instructions included.
This Shirley Pound Cake relies on simple, everyday ingredients such as butter or margarine, (8 oz.) pkg. cream cheese, sugar and flour. It comes together quickly and makes 4 servings, at about 2273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shirley Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026