Mini Spicy Turkey Meatloaf Cupcakes Recipe

Name: Mini Spicy Turkey Meatloaf Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg; 1 red bell pepper; 1 jalapeno; 1 onion; 4 ounces tomato paste; 4 minced garlic cloves; 1 teaspoon thyme; 1 teaspoon smoked paprika; 1 tablespoon Worcestershire sauce; 2 tablespoons sriracha sauce (to taste); 1/2 cup parmesan cheese; 2 teaspoons salt; 1 teaspoon pepper

Servings: persons

1 lb ground turkey
1 egg
1 red bell pepper
1 jalapeno
1 onion
4 ounces tomato paste
4 minced garlic cloves
1 teaspoon thyme
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
2 tablespoons sriracha sauce (to taste)
1/2 cup parmesan cheese
2 teaspoons salt
1 teaspoon pepper

1
Dice the red pepper, onion and jalapeno finely. Mince the cloves of garlic into a fine paste.
2
In a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,
3
Add in thyme paprika, crushed garlic paste and tomato paste. Season with salt and pepper. Cook for about 5 minutes more.
4
Allow mixture to cool.
5
Incorporate the cooled pepper mix and ground turkey with 1 beaten egg , Worcestershire, Sriracha sauce and Parmesan cheese.
6
Spray a muffin pan with non stick coating.
7
Fill each muffin cup 3/4 of the way.
8
Indent each cup with a thumb print to keep moist.
9
Bake at 425 for 7-10 minutes or until the turkey reaches 165.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, 1 red bell pepper, 1 jalapeno, and more.

Yes, Mini Spicy Turkey Meatloaf Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Spicy Turkey Meatloaf Cupcakes

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