Shirley Peltier'S Cream Of Broccoli Soup

1. 1

   Cook onion in margarine.

2. 2

   Add chicken broth and heat.

3. 3

   Break up cheese and stir in until melted.

4. 4

   Add milk.

5. 5

   Cook vegetables until barely tender in a little water.

6. 6

   Add to cream cheese mixture, water and all.

7. 7

   If it is too thick, add a little water or milk.

8. 8

   If it is too thin, mix cornstarch and water and add to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.