Shirley Corriher'S Chocolate Chip Cookies, Medium Version Recipe

Name: Shirley Corriher'S Chocolate Chip Cookies, Medium Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 5 tablespoons butter; 5 tablespoons shortening; 3/4 cup light brown sugar; 2 tablespoons corn syrup; 1 large egg; 1 tablespoon vanilla; 6 ounces chocolate chips

Servings: persons

1 1/2 cups cake flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
5 tablespoons butter
5 tablespoons shortening
3/4 cup light brown sugar
2 tablespoons corn syrup
1 large egg
1 tablespoon vanilla
6 ounces chocolate chips

1
Preheat oven to 375u00b0F.
2
Sift flour, salt and baking powder together. Set aside.
3
Beat butter, shortening and sugar until fluffy.
4
Add corn syrup.
5
Add egg and beat thoroughly.
6
Beat in vanilla.
7
Gradually add dry ingredients and beat on low speed until thoroughly combined.
8
Stir in chips.
9
Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.

733

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour, 3/4 teaspoon salt, 1 1/2 teaspoons baking powder, 5 tablespoons butter, and more.

Yes, Shirley Corriher'S Chocolate Chip Cookies, Medium Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley Corriher'S Chocolate Chip Cookies, Medium Version

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