Lemon Kiss Cookies

1. 1

   In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.

2. 2

   Preheat oven to 375 degrees F (190 degrees C).

3. 3

   Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.

4. 4

   In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.