Surprisingly Not-Too-Bad For You Chocolate-Marshmallow Cookies Recipe

Name: Surprisingly Not-Too-Bad For You Chocolate-Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white sugar; 1/4 cup vegan margarine (such as Earth Balance(R)); 1/4 cup brown sugar; 1 egg white; 1 1/2 teaspoons vanilla extract; 1 cup whole wheat pastry flour; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup semisweet chocolate chips (such as Ghiradelli(R) 60% Cacao); 1/3 cup chopped pecans; 1/3 cup marshmallow cream

Servings: persons

1/3 cup white sugar
1/4 cup vegan margarine (such as Earth Balance(R))
1/4 cup brown sugar
1 egg white
1 1/2 teaspoons vanilla extract
1 cup whole wheat pastry flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips (such as Ghiradelli(R) 60% Cacao)
1/3 cup chopped pecans
1/3 cup marshmallow cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
3
Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
4
Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
5
Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup white sugar, 1/4 cup vegan margarine (such as Earth Balance(R)), 1/4 cup brown sugar, 1 egg white, and more.

Yes, Surprisingly Not-Too-Bad For You Chocolate-Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprisingly Not-Too-Bad For You Chocolate-Marshmallow Cookies

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