Fettuccine Casserole

1. 1

   Cook pasta accordingly.

2. 2

   Meanwhile, in saucepan over medium heat, melt butter.

3. 3

   Blend in cheese; stir in whipping cream.

4. 4

   Heat almost to boiling, stirring constantly, with whisk.

5. 5

   Place eggs in a small bowl and beat slightly.

6. 6

   Stir small amount of hot cream mixture into saucepan.

7. 7

   Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes.

8. 8

   Stir in bacon and parsley.

9. 9

   Toss sauce with hot pasta.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.