Shir Kurma

1. 1

   Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.

2. 2

   In another pan melt the ghee and roast the vermicelli till golden.

3. 3

   Add this vermcelli to the milk mixture and stir well.

4. 4

   Add the nuts, raisins and cardamom and stir well.

5. 5

   Shir Kurma is eaten warm, garnished with slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.