Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. fat; 3/4 c. sliced onion; 1 lb. ground beef; 1/4 c. uncooked rice; 1 c. chopped celery; 1 can tomato soup and water; 2 c. kidney beans; 1/2 tsp. salt; 1 tsp. chili powder; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Shipwreck Stew – a delicious recipe with fat, onion, ground beef, rice, celery, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. fat
3/4 c. sliced onion
1 lb. ground beef
1/4 c. uncooked rice
1 c. chopped celery
1 can tomato soup and water
2 c. kidney beans
1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. Worcestershire sauce

1
Melt fat; cook onion.
2
Put in meat, rice, celery and beans. Combine seasonings and soup and pour over meat mixture.
3
Cook 2 hours very slowly in covered skillet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 3/4 c. sliced onion, 1 lb. ground beef, 1/4 c. uncooked rice, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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