How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Lemon Sauce?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 3 tablespoons lemon juice, 3 tablespoons water, 2 tablespoons all-purpose flour, and more.

Is Egg-Lemon Sauce suitable as soups & stews?

Yes, Egg-Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Lemon Sauce Recipe

Name: Egg-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3 tablespoons lemon juice; 3 tablespoons water; 2 tablespoons all-purpose flour; 1 cup chicken broth

Egg-Lemon Sauce – a delicious recipe with eggs, lemon juice, water, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 eggs, beaten
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
1 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Lemon Sauce

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