Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fat; 1 small onion; 1 lb. ground beef; 1/2 c. uncooked rice; 3 c. diced potatoes; 2 c. chopped celery; 1 (No. 2) can red beans; 3 c. tomato sauce; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; dash of pepper; dash of chili powder

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Shipwreck Stew – a delicious recipe with fat, onion, ground beef, rice, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. fat
1 small onion
1 lb. ground beef
1/2 c. uncooked rice
3 c. diced potatoes
2 c. chopped celery
1 (No. 2) can red beans
3 c. tomato sauce
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
dash of pepper
dash of chili powder

1
Fry onion and ground beef in skillet and brown slightly.
2
Add rest of ingredients in layers.
3
Heat on top of stove until it steams, then place in 350u00b0 oven for approximately 1 hour.
4
Dip spoon straight down to the bottom so as to serve in layers.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. fat, 1 small onion, 1 lb. ground beef, 1/2 c. uncooked rice, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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