Country Cassoulet Recipe

Name: Country Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 pound navy beans, dried; 1 each bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 can chicken broth; 1/4 pound bacon diced; 4 each chicken legs or thighs; 2 each carrots quartered; 2 medium onions quartered; 1/4 cup celery with leaves, coarsely chopped; 1 can tomatoes chopped, liquid reserved; 2 each garlic cloves crushed; 1/2 teaspoon marjoram dried; 1/2 teaspoon sage ground; 1 teaspoon cloves whole; 1/2 pound smoked sausage cut into 2inch pieces; 1 x parsley leaves chopped, fresh

Servings: persons

3 cups water
3/4 pound navy beans, dried
1 each bay leaves
1 teaspoon salt
1/4 teaspoon black pepper
1 can chicken broth
1/4 pound bacon diced
4 each chicken legs or thighs
2 each carrots quartered
2 medium onions quartered
1/4 cup celery with leaves, coarsely chopped
1 can tomatoes chopped, liquid reserved
2 each garlic cloves crushed
1/2 teaspoon marjoram dried
1/2 teaspoon sage ground
1 teaspoon cloves whole
1/2 pound smoked sausage cut into 2inch pieces
1 x parsley leaves chopped, fresh

1
In a large skillet, combine water, beans, bay leaf, salt and pepper.
2
Bring to a boil; boil, uncovered, for 2 minutes.
3
Remove from the heat.
4
Cover and let soak for 1 hour.
5
Add chicken broth; cover and cook 1 hour.
6
Meanwhile, fry bacon until crisp.
7
Remove bacon and reserve 2 tablespoons of the drippings.
8
Brown chicken; set aside.
9
In a 3-qt.
10
casserole, mix beans and cooking liquid, bacon, carrots, onions, celery, tomatoes, garlic, marjoram and sage.
11
Sprinkle with cloves; top with chicken.
12
Cover and bake at 350F (180C) for 1 hour.
13
Add sausage.
14
Uncover; bake about 30 minutes more or until beans are tender.
15
Discard bay leaf.
16
Garnish with chopped.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups water, 3/4 pound navy beans, dried, 1 each bay leaves, 1 teaspoon salt, and more.

Yes, Country Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cassoulet

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