How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'n Veggie Soup?

You need 21 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 large white onions, chopped in 1/2-inch pieces, 6 stalks celery, chopped in 1/2-inch pieces, 2 tablespoons minced garlic cloves, and more.

Is Chicken 'n Veggie Soup suitable as soups & stews?

Yes, Chicken 'n Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken 'n Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n Veggie Soup Recipe

Name: Chicken 'n Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 large white onions, chopped in 1/2-inch pieces; 6 stalks celery, chopped in 1/2-inch pieces; 2 tablespoons minced garlic cloves; 2 lbs boneless skinless chicken breasts, 1/2 inch dice; 6 (14 1/2 ounce) cans low sodium chicken broth (or ½ cups homemade); 12 lb carrot, chopped in 1/2-inch pieces; 12 lb mushroom, sliced; 12 small purple cabbage, shredded; 2 small zucchini, diced; 2 small yellow squash, diced; 1 (28 ounce) canof petite diced tomatoes; 1 cup frozen corn kernels; 1 (10 ounce) package frozen chopped spinach; 1 tablespoon dried Italian seasoning; 1 teaspoon poultry seasoning; ½ cup picante sauce (this is not salsa ); ½ teaspoon crushed red pepper flakes; 1 teaspoon fresh ground black pepper; 3 teaspoons salt; 1 tablespoon soy sauce

Chicken 'n Veggie Soup

Eats Now Editorial Team · 1670 kcal · Soups & Stews

Chicken 'n Veggie Soup – a delicious recipe with extra virgin olive oil, white onions, stalks celery, garlic, chicken breasts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken 'n Veggie Soup

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