Shipwreck in a Skillet Recipe

Name: Shipwreck in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 teaspoons Minced Garlic; 1 teaspoon Dehydrated Minced Onion; 3 whole Medium Carrots, Diced; 2 whole Large Tomatoes, Diced OR 1 Can (14.5 Oz. Can) Diced Tomatoes; 1/2 envelopes (about 1 Oz. Envelope) Taco Seasoning; 3 whole Red Potatoes, Peeled And Diced; 1 pint Green Beans OR 1 Cup Peas; 1 pinch Salt And Pepper; 1 cup Shredded Cheddar Cheese

Servings: persons

1/2 pounds Ground Beef
1/2 teaspoons Minced Garlic
1 teaspoon Dehydrated Minced Onion
3 whole Medium Carrots, Diced
2 whole Large Tomatoes, Diced OR 1 Can (14.5 Oz. Can) Diced Tomatoes
1/2 envelopes (about 1 Oz. Envelope) Taco Seasoning
3 whole Red Potatoes, Peeled And Diced
1 pint Green Beans OR 1 Cup Peas
1 pinch Salt And Pepper
1 cup Shredded Cheddar Cheese

1
Preheat a large non-stick skillet on medium.
2
Crumble beef and add beef, garlic, onion, and carrots to the skillet.
3
Cook and stir 5 minutes.
4
Add the diced tomatoes and taco seasoning; stir.
5
Layer the diced potatoes over the mixture.
6
Sprinkle the green beans over the potatoes.
7
Sprinkle with salt and pepper.
8
Do not stir.
9
Place the lid on the skillet and cook for 10-12 minutes longer, until the vegetables are tender.
10
Remove from heat; let stand 5 minutes to finish cooking.
11
Sprinkle with shredded cheese.
12
Serve out of the skillet to a hungry family.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 teaspoons Minced Garlic, 1 teaspoon Dehydrated Minced Onion, 3 whole Medium Carrots, Diced, and more.

Yes, Shipwreck in a Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck in a Skillet

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