Egg In A Hole

1. 1

   Melt the bacon grease in a non-stick pan over low heat.

2. 2

   Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.