Chinese-Style Pork Belly With Fried Rice Recipe

Name: Chinese-Style Pork Belly With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow-Cooked Pork:; 1 pound pork belly, cut into strips; 1/3 cup water; 3 1/3 tablespoons dark soy sauce; 1 1/2 tablespoons honey; 2 cloves garlic, minced; 1 (1 inch) piece ginger, grated; 3 spring onions, sliced on the diagonal; 1/4 cup cashew nuts; Fried Rice:; 4 cups water; 2 cups uncooked white rice; 1 pinch salt; 1 tablespoon olive oil; 2/3 cup green peas; 1 egg, lightly beaten; 1 tablespoon soy sauce

Servings: persons

Slow-Cooked Pork:
1 pound pork belly, cut into strips
1/3 cup water
3 1/3 tablespoons dark soy sauce
1 1/2 tablespoons honey
2 cloves garlic, minced
1 (1 inch) piece ginger, grated
3 spring onions, sliced on the diagonal
1/4 cup cashew nuts
Fried Rice:
4 cups water
2 cups uncooked white rice
1 pinch salt
1 tablespoon olive oil
2/3 cup green peas
1 egg, lightly beaten
1 tablespoon soy sauce

1
Preheat oven to 275 degrees F (135 degrees C).
2
Combine pork belly strips, water, dark soy sauce, honey, garlic, and ginger in a Dutch oven over low heat; bring to a gentle simmer, about 10 minutes. Cover and transfer to the oven.
3
Bake in the preheated oven, stirring occasionally, until pork belly is soft and tender, about 2 hours. Sprinkle spring onions and cashew nuts on top. Cover and let stand until spring onions soften, about 5 minutes.
4
Bring water, rice, and salt to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 20 to 25 minutes. Drain in a colander and rinse with tap water.
5
Heat olive oil in a wok over medium-high heat until smoking. Cook and stir rice until coated with oil and heated through, 1 to 2 minutes. Stir in green peas, egg, and 1 tablespoon soy sauce; cook until egg is set and peas are heated through, about 3 minutes.
6
Serve pork belly over rice.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Slow-Cooked Pork:, 1 pound pork belly, cut into strips, 1/3 cup water, 3 1/3 tablespoons dark soy sauce, and more.

Yes, Chinese-Style Pork Belly With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Pork Belly With Fried Rice

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