How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili(Low-Fat And Low Cholesterol) ?

You need 4 ingredients. The key ingredients include: 2 red bell peppers, sliced thin, 1 Tbsp. each: chili powder and ground cumin, 1/2 tsp. garlic powder, 2 (15 to 16 oz.) cans black beans and liquid *.

Is Black Bean Chili(Low-Fat And Low Cholesterol) suitable as soups & stews?

Yes, Black Bean Chili(Low-Fat And Low Cholesterol) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili(Low-Fat And Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili(Low-Fat And Low Cholesterol) Recipe

Name: Black Bean Chili(Low-Fat And Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, sliced thin; 1 Tbsp. each: chili powder and ground cumin; 1/2 tsp. garlic powder; 2 (15 to 16 oz.) cans black beans and liquid *

Black Bean Chili(Low-Fat And Low Cholesterol) – a delicious recipe with red bell peppers, ground cumin, garlic powder, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 red bell peppers, sliced thin
1 Tbsp. each: chili powder and ground cumin
1/2 tsp. garlic powder
2 (15 to 16 oz.) cans black beans and liquid *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

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