How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Hot Cornbread?

You need 12 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1 small can hot chili peppers, 2 c. milk, 3 eggs, beaten, and more.

Is Jalapeno Hot Cornbread suitable as soups & stews?

Yes, Jalapeno Hot Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Hot Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Hot Cornbread Recipe

Name: Jalapeno Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1 small can hot chili peppers; 2 c. milk; 3 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 Tbsp. sugar; 1/2 c. oil; 1 1/2 c. grated Cheddar cheese; 1 bunch green onions, chopped; 1 small can creamed corn; jalapeno peppers

Jalapeno Hot Cornbread

Eats Now Editorial Team · 1058 kcal · Soups & Stews

Jalapeno Hot Cornbread – a delicious recipe with cornmeal, hot chili peppers, milk, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeno Hot Cornbread

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