Shipwreck Casserole

Name: Shipwreck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion; 1 qt. sliced potatoes; 1/2 lb. ground beef; 1/2 c. uncooked rice; 1 small stalk celery, cut up; 1 can kidney beans (1 lb.); 2 tsp. salt; 1 1/2 c. cooked tomatoes; 1/4 tsp. pepper; 1/4 c. water

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Shipwreck Casserole – a delicious recipe with butter, onion, potatoes, ground beef, rice, stalk celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1 large onion
1 qt. sliced potatoes
1/2 lb. ground beef
1/2 c. uncooked rice
1 small stalk celery, cut up
1 can kidney beans (1 lb.)
2 tsp. salt
1 1/2 c. cooked tomatoes
1/4 tsp. pepper
1/4 c. water

1
Place all ingredients in a casserole.
2
Pour water over it. Bake at 350u00b0, covered, for 1 hour and, uncovered, for 1/2 hour. (Total baking time is 1 1/2 hours.)

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, 1 qt. sliced potatoes, 1/2 lb. ground beef, and more.

Yes, Shipwreck Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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