Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 potatoes; 3 carrots; 1 lb ground beef; 1/2 cup rice (raw); 1 cup celery; 1 teaspoon salt (approx.); 1/2 teaspoon pepper (approx.); 10 ounces tomato soup; 10 ounces water (1 can of water)

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Shipwreck – a delicious recipe with onions, potatoes, carrots, ground beef, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
2 potatoes
3 carrots
1 lb ground beef
1/2 cup rice (raw)
1 cup celery
1 teaspoon salt (approx.)
1/2 teaspoon pepper (approx.)
10 ounces tomato soup
10 ounces water (1 can of water)

1
Layer sliced raw veggies into a roaster or casserole dish.
2
Sprinkle each layer with salt and pepper.
3
Pat beef on top.
4
Sprinkle rice over.
5
Add celery.
6
Mix soup and water.
7
Pour over casserole.
8
Cover with lid or foil.
9
Bake 350 2 hours or until veggies are tender.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, 2 potatoes, 3 carrots, 1 lb ground beef, and more.

Yes, Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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