Pork Medallions With Sauteed Apples Recipe

Name: Pork Medallions With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pork tenderloin, cut on diagonal into 1/2-inch thick slices; 3/4 c. fresh breadcrumbs; 3/4 c. grated Parmesan; 1/4 c. all-purpose flour; 1 egg, beaten with 1 Tbsp. water; 5 Tbsp. butter; 2 large Red or Golden Delicious apples, peeled, cored and sliced; 4 shallots, chopped; salt and pepper; 1/4 c. canned chicken broth

Servings: persons

1 (1 lb.) pork tenderloin, cut on diagonal into 1/2-inch thick slices
3/4 c. fresh breadcrumbs
3/4 c. grated Parmesan
1/4 c. all-purpose flour
1 egg, beaten with 1 Tbsp. water
5 Tbsp. butter
2 large Red or Golden Delicious apples, peeled, cored and sliced
4 shallots, chopped
salt and pepper
1/4 c. canned chicken broth

1
Flatten pork slices with meat mallet, rolling pin or skillet to thickness of 1/8 inch.
2
Combine breadcrumbs and Parmesan.
3
Pat pork dry.
4
Dredge in flour, shaking off excess.
5
Dip in egg.
6
Coat with breadcrumb mixture.
7
Melt 4 tablespoons of butter in heavy, large skillet over medium heat.
8
Add pork (in batches, if necessary) and cook until light brown, about 3 minutes per side. Transfer to serving platter using slotted utensil.
9
Keep warm. Makes 4 servings.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pork tenderloin, cut on diagonal into 1/2-inch thick slices, 3/4 c. fresh breadcrumbs, 3/4 c. grated Parmesan, 1/4 c. all-purpose flour, and more.

Yes, Pork Medallions With Sauteed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Sauteed Apples

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