Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fat or oil; 2 lb. ground beef or chuck; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 c. catsup; 1 3/4 c. water; 1/4 c. vinegar; 1 tsp. paprika; 1/2 c. chili sauce; 1 c. chopped onion; 2 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 2 Tbsp. brown sugar

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with oil, ground beef, celery, green pepper, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. fat or oil
2 lb. ground beef or chuck
1 c. chopped celery
1 c. chopped green pepper
1/2 c. catsup
1 3/4 c. water
1/4 c. vinegar
1 tsp. paprika
1/2 c. chili sauce
1 c. chopped onion
2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 Tbsp. brown sugar

1
Brown beef.
2
Drain off fat.
3
Add all ingredients and simmer on low heat at least 1 hour, or put in slow cooker to cook for 1 1/2 hours.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. fat or oil, 2 lb. ground beef or chuck, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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