Try this homemade Shipboard Chinese Stir-Fry recipe the whole family will love. Made with sour soup, brown sugar, vegetables and chicken. Easy step-by-s…
This Shipboard Chinese Stir-Fry relies on simple, everyday ingredients such as chinese hot & sour soup, to taste brown sugar, stir fry vegetables and chicken piece (not flakes). It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026