Shipboard Chinese Stir-Fry

1. 1

   ["Boil the water and add the ""minute"" rice and set aside.", "Open a can of Chinese ""Hot & Sour"" soup (adding a bit of brown sugar) and heat.", "While it is heating open, rinse and drain a can of stir fry vegetables, a can of chicken pieces (not flakes) and rinse some fresh snow peas.", "Remove soup from burner, put on fry pan, add some sesame oil, toss in vegertables and peas, toss a few times, add chicken, stir about 2 minutes and add some soy sauce and served."]

* Per serving · 4 servings · Values may vary.

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