Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 2 plum(or whatever) tomatoes; 1 medium onion; 6 ounces grated parmesan cheese or romano or grand padano. in these photos i used a store bought pre-grated blend of mozzarella, swiss, parmesan and provalone.; 1 teaspoon all purpose flour; 1 teaspoon chili flakes; salt; pepper; olive oil; breadcrumbs

Servings: persons

2 medium zucchinis
2 plum(or whatever) tomatoes
1 medium onion
6 ounces grated parmesan cheese or romano or grand padano. in these photos i used a store bought pre-grated blend of mozzarella, swiss, parmesan and provalone.
1 teaspoon all purpose flour
1 teaspoon chili flakes
salt
pepper
olive oil
breadcrumbs

1
slice zucchini(lengthwise), tomatoes and onion on a mandoline. about the thickness of a penny.
2
toss the zucchini in the flour. this helps absorb the liquid produced while baking.
3
alternately layer the zucchini, tomato, onion and cheese in an 8X8X2 overproof dish. a loaf pan works too.
4
season each layer with salt, pepper and chilli flakes. as much or as little as you like. adjust the salt to the saltiness of the cheese.
5
repeat until the dish is full or you are out of ingredients. make sure to end with a layer of cheese.
6
lightly sprinkle the top with breadcrumbs
7
drizzle with olive oil
8
bake for 45-60 minutes at 350 F or until zucchini is soft and top is golden brown.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchinis, 2 plum(or whatever) tomatoes, 1 medium onion, 6 ounces grated parmesan cheese or romano or grand padano. in these photos i used a store bought pre-grated blend of mozzarella, swiss, parmesan and provalone., and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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