Ship Wreck

1. 1

   Fry beef and onion in frying pan; add thyme and bay leaves. While that is cooking, clean vegetables.

2. 2

   Arrange in small roasting pan in layers: layer of celery, then carrots, then kidney beans and then a layer of sliced potatoes.

3. 3

   Put beef mixture on top of potatoes.

4. 4

   Next, spread an undiluted can of tomato soup over beef.

5. 5

   Fill soup can 1/2 full of water and add.

6. 6

   Bake at 350u00b0 for 1 hour or until carrots and potatoes are done.

No additional tips available.