How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese on the Cob?

You need 6 ingredients. The key ingredients include: ½ cup mayonnaise, 5 ears corn, husks and silk removed, 1 cup freshly grated parmesan cheese, chili powder, and more.

Is Cheese on the Cob suitable as soups & stews?

Yes, Cheese on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese on the Cob Recipe

Name: Cheese on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 5 ears corn, husks and silk removed; 1 cup freshly grated parmesan cheese; chili powder; 1 teaspoon salt; 1 teaspoon pepper

Cheese on the Cob – a delicious recipe with mayonnaise, corn, freshly grated parmesan cheese, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup mayonnaise
5 ears corn, husks and silk removed
1 cup freshly grated parmesan cheese
chili powder
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese on the Cob

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