Try this homemade Shiokara Fermented Squid Ochazuke recipe the whole family will love. Made with rice bowl's, shio, stock and Green onions. Easy step-by…
This Shiokara Fermented Squid Ochazuke relies on simple, everyday ingredients such as grams squid shio kara, green onions or scallions, white sesame seeds and shredded nori seaweed. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026