How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiokara Fermented Squid Ochazuke?

You need 6 ingredients. The key ingredients include: 1 rice bowl's worth Plain cooked rice, 20 grams Squid shio kara, 80 ml Bonito flakes & kombu based dashi stock, 1 dash Green onions or scallions, and more.

Is Shiokara Fermented Squid Ochazuke suitable as seafood?

Yes, Shiokara Fermented Squid Ochazuke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shiokara Fermented Squid Ochazuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiokara Fermented Squid Ochazuke Recipe

Name: Shiokara Fermented Squid Ochazuke
Yield: 4 servings
Cuisine: American
Ingredients: 1 rice bowl's worth Plain cooked rice; 20 grams Squid shio kara; 80 ml Bonito flakes & kombu based dashi stock; 1 dash Green onions or scallions; 1 White sesame seeds; 1 Shredded nori seaweed

Shiokara Fermented Squid Ochazuke – a delicious recipe with rice bowl's, shio, stock, Green onions, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 rice bowl's worth Plain cooked rice
20 grams Squid shio kara
80 ml Bonito flakes & kombu based dashi stock
1 dash Green onions or scallions
1 White sesame seeds
1 Shredded nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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